Our Menu

Thinly sliced halal beef marinated in sweet soy, grilled tableside.

Halal beef short ribs marinated in pear and soy, flame-grilled.

Spicy marinated halal chicken thighs with gochujang.

Thick-cut halal beef belly, grilled with garlic and kimchi.

Cross-cut halal beef short ribs, marinated and charred.

Thinly sliced halal beef brisket, seared seconds on the grill.

Sweet and spicy marinated halal beef ribs with sesame.

Halal beef neck fillet, tender and juicy, lightly seasoned.

Premium selection of halal beef cuts, grilled over charcoal with banchan.

Premium marbled halal beef, charcoal-seared, served with sea salt.

Thinly sliced halal wagyu tongue, quick-seared over charcoal.

Halal lamb ribs marinated in Korean spices, charcoal-grilled.

Jumbo shrimp grilled over charcoal with garlic butter.

Assorted seasonal vegetables grilled over charcoal with sesame glaze.

Sizzling stone pot rice with vegetables, halal beef, egg, and gochujang.

Raw-style halal beef tartare over rice with pear and pine nuts.

Fermented kimchi fried rice with vegetables and halal beef.

Traditional style with 10+ seasoned vegetables and halal beef.

Fresh salmon sashimi-style over rice with vegetables and yuzu gochujang.

Thick wheat noodles in black bean sauce with diced halal beef and vegetables.

Spicy seafood noodle soup with shrimp, squid, and mussels.

Cold buckwheat noodles in beef broth with vinegar and mustard.

Spicy cold noodles in red chili sauce with halal beef and pear.

Wok-fried rice with kimchi, halal beef, and a fried egg on top.

Fried rice with bulgogi beef, vegetables, and sesame oil.

Korean seaweed rice rolls with halal beef, vegetables, and pickled radish.

Army stew with halal beef sausage, kimchi, ramen, and vegetables in spicy broth.

Fermented kimchi stew with halal beef and tofu, served bubbling hot.

Soft tofu stew with seafood and vegetables in gochujang broth.

Soybean paste stew with vegetables, tofu, and halal beef.

Ginseng chicken soup with glutinous rice, jujube, and medicinal herbs.

Halal beef short rib soup with radish and glass noodles, simmered for hours.

Spicy shredded halal beef soup with vegetables and glass noodles.

Seaweed soup with halal beef, traditionally served on birthdays.

Rice cake soup in beef broth with egg and scallions.

Dumpling soup with halal beef mandu in clear broth.

Double-fried crispy chicken, golden and shatteringly crunchy.

Sweet, spicy, and sticky gochujang-glazed fried chicken.

Fried chicken tossed in soy garlic glaze, umami-rich.

Crispy chicken coated in honey butter with crushed nuts.

Fried chicken dusted with powdered cheese and ranch drizzle.

Traditional sweet rice punch with malted barley.

Sweet cinnamon and persimmon punch, served chilled.

Roasted barley tea, nutty and caffeine-free.

Sweet and sour green plum tea, refreshing.

Sparkling yuzu citrus drink with honey.

Five-flavor berry tea, sweet, sour, bitter, salty, and pungent.

Fresh strawberry puree with milk, sweet and creamy.

Fresh grapefruit with sparkling water and honey.

Sweet Korean pancake filled with brown sugar, cinnamon, and nuts.

Shaved milk ice with red bean, mochi, and seasonal fruits.

Traditional court cake made from honey and nuts, hand-stretched into 16,000 strands.

Half-moon rice cakes with sweet sesame and chestnut filling.

Fish-shaped pastry filled with sweet red bean paste.